Tortilla based Pizza

I discover something new on my last dining at Domino's Pizza. I am not sure bout other branch but the branch in Penang had an open kitchen. I ordered a thin crust pizza. I wanted to to see how they make the base so thin so i went to check it out. It turns out they had a ready based for thin crust. The base they had for the thin crust looks like a nan or maybe it is a nan.

Then suddenly i had this idea using tortilla as the based. I mention in my previous post. I went to Tesco to get some ingredients for the pizza but turn out i was lazy to cook on that day. So today, i was in the mood. I called up hubby asked him to come over for lunch since i haven't cook for him for quite sometimes.

These are the ingredients for my Pizza:

For the topping i had the canned-tuna, canned pineapples, sausages, crabstick and onions. I bought the wrong tomato. I suppose to buy tomato paste but i dunno why i buy tomato puree. But its ok, can use it oso. I didnt use it directly from the can. I wan it to be more fragrance so i fried it with onions, garlics and olive oil.

The paste its ready so spread it on the base then scattered the ingredients. Lastly top it with cheese. I love it with extra cheese but too bad the cheese i left was limited. I preheat the oven at 180 C for 5 minutes then bake for another 8 minutes at 220 C. After 13 minutes, ting!Half Seafood & Half Aloha

Seafood - this was a bit spicy because of the spicy tuna

I gather all the leftover and scattered it but it was a bit over-cooked so the edge was burned.

I felt that using tortilla as the base was not bad cos i love thin crust pizza. Even my hubby who dun like thin crust oso enjoy the pizza and complained that i bake so little. I oso wanna bake more la...but out of cheese ... My cousin- Yang oso love it. I guess everyone not having enough of it but its a good thing though cos this will make them miss it.