Chef Julia - Onde-Onde

Hello avbody... long time no see... What to do, i was infected by a virus.... " a lazy to blog" virus spread by JoZe...oops! Anyway, today JoZe is going to teach you how to make onde-onde (nyonya kuih). I'm sure lots of you like kuih. After i see JoZe made it... actually it is not that hard.

Here are the ingredients for onde-onde:

Ingredients:
Glutinous Rice Flour
Sweet Potato -boiled and smashed (optional)
Pandan Juice
Brown Sugar/Malaccan Sugar)
Fresh grated Coconut
(I don't have the exact measurements, if you wan it I can ask from JoZe)

Method:

1) Mixed the mashed sweet potatoes with the rice flour, then add in the Pandan Juice and knead into a dough.2) Form the dough into small balls. Make a well in the center of the ball and fill in some brown sugar then roll again into a ball.

3) Bring a pot of water to boiled then add in the dough balls. When the balls floated in the surface of the water. Remove and place it on a draining tray or sieve.

4) Add salt to the fresh grated coconut. Mix well and roll the glutinous ball over the coconut.

5) The onde-onde is ready to be served!