"Thong sui" means chinese dessert or syrup in english. These two "thong sui" are JoZe's favourite:
Sweet wheat broth or better known as " Gandum" in hokkien. The ingredients are: wheat pearls, water, pandan leave, sugar or palm sugar, coconut milk and salt. She didn't cook this herself la... she is not that hardworking... she ate this somewhere in Mt Erskine
Sweet wheat broth or better known as " Gandum" in hokkien. The ingredients are: wheat pearls, water, pandan leave, sugar or palm sugar, coconut milk and salt. She didn't cook this herself la... she is not that hardworking... she ate this somewhere in Mt Erskine
As for this one the black glutinous rice broth with coconut milk or better known as "bee koh moi" in hokkien. She bought this one from the Jelutong Market at night. The stall sells different type "thong sui". Unfortunately JoZe say this "bee koh moi" was not good enough ...she commented it was too watery ...she like it thick..Do you like "thong sui"? What "thong sui do you like? I personally like those with coconut milk..
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8 craps:
i dun like thick tong sui.. i like watery one :D
wahhhhhhhhhhhhhhhhh.......
chef julia, where you been??...dissappear for so long..
i like gandum and bee koh moi as well..esp the thicky one..
by the way, the stall at mt.erskine is the best, the aunty sell various kind of thong sui..if you go late..all sapu habis..
i like kacang merah lor.... if mix with kulit kam more yummy...... i also like bo bo cha cha :P
i haven't heard that name Bee Kok Moi for ages!
In sg we call it 'Or Bi Ber'
Or Bi - Black Glutinuous Rice
Ber - Porridge/Moi
Some call in Or chok and the common term for all races is Pulut Hitam. Bee Kok Moi is so ancient to me, but i really like the name1
Want you to read this story, very meaningful. http://sunnysideupfoodie.blogspot.com/2008/07/best-gift-ever.html
Cbenc12,
haha...different ppl different preference... Thanks for dropping by anyway!
Tsp,
I didn't dissapear... i jus wanna make you miss me...lol... No la, JoZe told me some ppl commented that her blog feature too much food....ahaha.. So she asked me not to blog so often.. Sob~~ Sob~~ what to do? I am jus the supporting blogger in this blog. The main blogger still is JoZe..
Kevin,
I like Ang tau thng oso but i dun like it with kam puih...
Hoon,
Sure hoon, i will drop by to read it
i love both of them...
n i miss them...
wah.. lau nua liao...
wow! i tell u my favorite are both in the pictures, every time go home i must eat these two dessert, and you are making me drool.....
Jipunabor
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