Chef Julia - Haagen Daz Ice Cream Moon Cake

Chef Julia and JoZe would like to wish you all a very Happy Mid-Autumn Festival. Here we treat you all the Haagen Daz Ice Cream Moon Cakes.Cookies & Cream the yolk was made by Mango Sorbet.Macadamia Nuts.

The moon cakes priced at Rm 38.99 ++ each.. Quite costly but very delicious.

Chef Julia rating for Haagen Daz Ice Cream Mooncake:

Hope you guys had a wonderful day! Till then adios!

Chef Julia - Onde-Onde

Hello avbody... long time no see... What to do, i was infected by a virus.... " a lazy to blog" virus spread by JoZe...oops! Anyway, today JoZe is going to teach you how to make onde-onde (nyonya kuih). I'm sure lots of you like kuih. After i see JoZe made it... actually it is not that hard.

Here are the ingredients for onde-onde:

Ingredients:
Glutinous Rice Flour
Sweet Potato -boiled and smashed (optional)
Pandan Juice
Brown Sugar/Malaccan Sugar)
Fresh grated Coconut
(I don't have the exact measurements, if you wan it I can ask from JoZe)

Method:

1) Mixed the mashed sweet potatoes with the rice flour, then add in the Pandan Juice and knead into a dough.2) Form the dough into small balls. Make a well in the center of the ball and fill in some brown sugar then roll again into a ball.

3) Bring a pot of water to boiled then add in the dough balls. When the balls floated in the surface of the water. Remove and place it on a draining tray or sieve.

4) Add salt to the fresh grated coconut. Mix well and roll the glutinous ball over the coconut.

5) The onde-onde is ready to be served!

Chef Julia - JoZe's favourite "thong sui"

"Thong sui" means chinese dessert or syrup in english. These two "thong sui" are JoZe's favourite:Sweet wheat broth or better known as " Gandum" in hokkien. The ingredients are: wheat pearls, water, pandan leave, sugar or palm sugar, coconut milk and salt. She didn't cook this herself la... she is not that hardworking... she ate this somewhere in Mt Erskine

As for this one the black glutinous rice broth with coconut milk or better known as "bee koh moi" in hokkien. She bought this one from the Jelutong Market at night. The stall sells different type "thong sui". Unfortunately JoZe say this "bee koh moi" was not good enough ...she commented it was too watery ...she like it thick..

Do you like "thong sui"? What "thong sui do you like? I personally like those with coconut milk..

Chef Julia - Jellies

Hello frens! Chef Julia is here again to introduce some dessert - Jellies. Joze said that she only saw these jellies in Tambun and Batu Kawan. She was not sure whether other places got sell or not. You can these jellies outside this seafood restaurant pricing at 3 box for RM 10. They had different varieties. Yummy!

Chef Julia Ratings: